Learn to make a delicious Nigerian Egusi stew and pounded yam! Watch the video below for an easy-to-follow recipe and preparations guide.

“Video courtesy of Sympli.“

Egusi Stew and Pounded Yam

INGREDIENTS

• 1 packs Sympli African Yam Cubes
• 170g ground egusi
• 450g shredded pumpkin leaves (Ugu)
• 10 pcs of cow skin (Kpomo)
• 10 pcs of goat meat
• 5 pcs of shaki (beef tripe)
• 330g shredded stock fish
• 330g shredded dry Fish
• 3 tbsp of ground crayfish
• 5 fresh yellow peppers
• 5 fresh red peppers
• 2 medium onions
• 1 tbsp of ground pepper
• ¼ tsp opeyi (optional)
• 6 seasoning cubes
• 240mL palm oil
• Salt to taste